I feel oddly committed to the Saint Patrick's Day holiday. Or, well, maybe it's not so odd. I do have the maiden name O'Neill. Growing up I thought it was such a cool last name even though that apostrophe caused so much trouble in computer systems. Not to mention, there is enough Irish in my father for him receive dual citizenship. Some of that got past down to me - somewhere about 25% Irish. That's enough to make my Irish eyes smile. Oh, and fun fact, if I had been born a boy, my name would have been Patrick. That's all pretty Irish. 

To celebrate, my mom would cook corned beef and cabbage for Saint Patrick's Day when I was growing up. However, my dad would tell you that this is one of the last things you'll actually find in Ireland for Saint Patrick's Day. He actually can say this because he has been to Ireland. He's been more than me (I've been once). The first trip was when we all went together as a family. I was much younger - high school, I believe - and all I recall eating was tomato soup and brown bread. Oh, and there was an Italian restaurant I really enjoyed. I also remember being very cold. Beautiful, but cold.

Okay, enough of my Irish jibber jabber and memory lane stuff. Let's talk celebrating. Every year, I make an effort to have a meal, treat, and/or craft. Generally, they end up being something green, Guinness, rainbow, leprechaun, or shamrock themed. But I hate it when someone says, I made avocado toast and deem it Saint Patrick's Day fare. That's all wrong. Just wrong. I want to be a little more authentic, but it's tough to do and not as cute or fun. So I tried to find a middle ground.

I started by consulting Wikipedia to be sure I was accurately informed on Saint Patricks' Day. I learned that Saint Patrick was thought to bring Christianity to Ireland. Green is associated with Catholics in Ireland and that it's said Saint Patrick used the shamrock, a three-leaved plant, to explain the Holy Trinity. So we can say green and shamrocks are authentic. Of course, Guinness is authentic. I'm not sure about the rainbows, though. Now that we know what's more authentic, let's talk food and crafts.